PROCESS FLOW :
01. Presentation + Discussion = [1 day]
02. Quotation + Invoice = [7 days]
03. Cheque Collection = [1 day]
04. Submission Documents #11 = [1 day]
05. Submission Documents #12 = [7 days]
06. Submission Documents #13 = [7 days]
07. Submission Online/Hardcopy to JAKIM/JAIN = [7 day]
08. Documents/System Checking + Correction = [21 days]
09. Official Audit Payment = [1 day]
10. Actual Audit = [30 days]
11. NCR Reply (if needed) = [5 days]
12. Approval = [Mid or End of every month]
REQUIRED DOCUMENTS :
01. Internal Halal Committee
02. Hotel Map
03. Kitchen Layout
04. Chef Appointment Letter
05. Business License
06. Company Registration
07. Latest Financial Report
08. Thypoid Injection Records.
09. Food Handling Training Records.
10. Internal Halal Committee I/C Photostat
11. Menu By Kitchen List
12. Raw Material List
13. Copy of Halal Certs from Supplier
